Allergen

(Ce) Cereals containing gluten namely Wheat

(EG) Egg

(Pe) Peanuts

(Mi) Milk

(Cel) Celery

(Cr) Crustaceans

(Fi) Fish

(Lu) Lupin(Lupin Flour/Seeds)

(Mo) Molluscs

(Mu)Mustard

(Nu) Nuts

(Se) Sesame seeds

(So) Soybeans

(Su) Sulphur dioxide and Sulphites